Small-batch, gluten free, handmade goodies, baked fresh for market days and happy bellies.
Wild Earth Kitchen at the Markets
Meet me at the markets every Wednesday in the Clarence Valley. Everything at my stall is handmade in small batches with quality ingredients and great care. Fall in love with slow-fermented breads, hearty baked goods, sweet treats, and savoury favourites. Made from locally sourced ingredients and baked fresh each week for Yamba Farmers Market, from my kitchen, to yours.
All products are endorsed by Coeliac Australia as gluten free, so you can enjoy with confidence.
Homemade selection varies each week depending on seasonal ingredients and what’s coming out of the oven.
Freshly Baked
Breads & Sourdough
Hearty loaves and slow-fermented sourdough, baked fresh for market mornings — perfect for sandwiches, toast, or tearing and sharing.
Bagels
Chewy on the outside, soft in the middle, and full of flavour. Great plain or topped your way.
Sweet Treats
Cookies, cakes, tarts, and pastries made with seasonal inspiration and a love of classic baking.
Savoury Favourites
Famous Pesto & Hummus
My much-loved, crowd-favourite hummus and pesto — made fresh and packed with flavour. Ideal for grazing boards, lunches, or straight from the jar.
Pantry & Jarred Goods
A small but growing selection of jarred goodies, made to complement the baked range and bring a little market magic home with you.
Love my products and don’t want to miss out?
Pre-order your goodies and collect from the next market. Orders must be in by the Saturday before the market which is held Wednesdays.
My ingredients change with the season so there are no guarantees on product availability. I will accommodate your needs where possible.
Payment required at time of booking.
Refunds not provided for no-shows or failure to pick up.
Yamba Farmers Market
Wednesdays 7:00 AM - 11:00 AM
Whiting Beach Carpark next to Turners Beach and the Yamba Breakwall, right next to the mouth of the mighty Clarence River.