Food that nourishes the body & soul •
Food that nourishes the body & soul •
Food that nourishes the body & soul • Food that nourishes the body & soul •
Wild Earth Kitchen
Inspire • Transform • Nourish • Awaken
My first cookbook, Eat Like You’re on Retreat, was birthed from the joy of shared meals and is rooted in the laughter that lingers long after the table is cleared. Inspired by two decades of hosting and catering retreats, this collection of vegan and vegetarian recipes is guided by the seasons and inspired by the people I’ve lovingly cooked for. This is an invitation to slow down with me, connect with nature, cook with intention and eat like you’re on retreat — wherever you are.
COMING SOON
A cookbook inspired by communal eating
Meet me in the kitchen
Food is my love language
Retreat Catering
With over 20 years’ experience as a retreat caterer, I understand the power of shared meals and the importance of exceptional food. Whether in Australia or further afield, we work closely together to create a culinary experience that reflects the themes and intentions of your offering. By sourcing local, organic, and seasonal produce, mealtimes become an unforgettable and integral part of the retreat experience.
Homemade Goodies
Find me at Yamba Farmers Market in the Clarence Valley / Northern Rivers of NSW every Wednesday, 7am–11am. Enjoy homemade baked goods including hearty breads, sourdough, bagels, cookies, cakes, tarts, pastries, jarred goods, and my famous hummus and pesto. From Wild Earth’s kitchen to yours, all products are endorsed by Coeliac Australia as gluten free.
Wild Earth Retreats
I have been hosting transformational cooking, healing, and training retreats for two decades. Wild Earth Retreats are slow and delicious, wholesome and life-altering. Mother Earth feeds us, the breath heals us, and intentional practices remind us of the interconnectedness of all things. We laugh, move, reflect, and remember our own nature through shared experience.
Welcome, I’m Amanda
Inspired by earth’s bountiful resources, rhythms and riches, I use nature’s gifts to nourish you the way Mother Earth intended: seasonally, sustainably, wholesomely, and personally.
I am a retreat host and caterer, a market-seller, and cookbook author, as well as a holistic breath, body and energy healer.
Food is, to me, an expression of love and heart-centred living. My cooking is an invitation to ceremony — a place where ritual and intention slow you down, allowing you to savour every stir, sprinkle, and lick of the spoon.
My food is rooted in the principles of the earth’s wisdom, focusing on balance, vibrancy, and variety. It welcomes you to reconnect with nature, with yourself, and with the simple joy of nourishing your body and soul.
